 | | Directions |
- Oil grill grates with vegetable oil to prevent the halibut from sticking. Preheat gas grill to medium-high heat.
- Lightly oil both sides of the halibut steak. Season with salt and pepper to taste. Grill 7-10 minutes on each side or until the flesh flakes easily.
- Serve immediately and garnish with fresh lemons and/or sauce of your choice.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 1/2 pounds halibut steak (1-inch thick) |
| - | | vegetable oil |
| - | | salt and pepper |
| - | | garnish: lemon wedges |
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