 | | Directions |
- In a food processor, add shallot and garlic, pulse until finely minced.
- Add mustard, sugar, salt, pepper and vinegar. Pulse until combined. While processor is running gradually add oil.
- Add additional seasoning if desired. Pour into jar and cover, refrigerate until ready to serve.
|
|
|
Prep Time: 5 minutes
Cook Time: 0 minutes
Container: food processor, jar with lid
Servings: 6
|  | | Ingredients | | - | | 1 shallot, sliced |
| - | | 1 clove garlic, sliced |
| - | | 1 tablespoon Dijon mustard or spicy brown mustard |
| - | | 2 tablespoons sugar |
| - | | 1/8 teaspoon salt |
| - | | 1 dash black pepper |
| - | | 1/2 cup cider vinegar |
| - | | 2 tablespoons red wine |
| - | | 1 cup canola oil |
| - | | 1/2 cup extra virgin olive oil |
| |
| |
