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Candied Walnuts Recipe

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With a sweet flavor and a crunchy texture, candied walnuts are an enjoyable snack or they can be used as a garnish for a wide range of dishes.

Candied Walnuts Recipe (+)

Directions

Preheat oven to 350º F. Lightly oil bottom of baking sheet.
In a medium bowl, hand beat egg whites until foamy.
Add walnuts and brown sugar, stir until combined.
Arrange coated walnuts on oiled baking sheet in a single layer and keep separated from each other.
Bake 12-14 minutes, or until golden brown.
Remove from pan and cool.
Use for garnish on salads or as a snack.

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Size: 2 ounces

Servings: 8

Enter desired servings:

Ingredients

-		16 ounces walnuts (or your choice of nut)
-		1 egg white, large
-		1/2 cup brown sugar, packed - use 1/3 cup if you like them a little less sweet

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