Roll out crescent rolls on rectangle pizza pan and bake as a crust per package directions. After chilled, mix sour cream with dip mix and spread on crescent roll crust. Top with cheese and chopped vegetables. Serve chilled.
Ingredients
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2 cans crescent rolls
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1 package sour cream (8 ounce pkg)
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1 package ranch dip mix
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1 package shredded cheddar cheese
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carrots
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broccoli
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cauliflower
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