Unwrap hot tamales and mash. Mix with chili and Worcestershire sauce. Add cut up cheese and heat until cheese is melted and mixture is warm. Serve warm with chips. Can keep warm in crock pot.
Ingredients
-
1 can hot tamales
-
1 can chili--no beans
-
1 pound Velveeta Cheese
-
3 tablespoons Worcestershire sauce
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
