| | Directions | | Preheat oven to 400°F. In small bowl, combine beans and sauce. Mix well. Place 6 tortillas on 2 baking sheets. Spread mixture on each tortilla. Top with cheese and onions. Moisten edges of tortillas with water. Top with remaining tortillas. Press edges together. Bake for 10 minutes or until hot. Cut each into 4 wedges. |
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| Ingredients | | - |  | 1 can refried beans (16 ounce can) |
| - | | 1/2 cup picante sauce |
| - | | 12 - 8 inch flour tortillas |
| - | | 1 cup shredded cheddar cheese |
| - | | 2 green onions, chopped |
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