Cauliflower Topped with Cheese Sauce Recipe

rate this recipe Rate this recipe

The seasoned cheese sauce in this recipe adds so much richness and flavor to cooked cauliflower that it may become an often served favorite.

Cauliflower Topped with Cheese Sauce Recipe (+)

Directions

Prepare cauliflower by removing the outer leaves and removing the stalk from the head by cutting around it with a sharp knife. Leave the cauliflower head whole.
In a large sauce pan, bring salt water to a boil and place the whole head of cauliflower, stem down, into the boiling water. Cook at a gentle boil for 15 to 20 minutes. Check every 5 minutes so cauliflower does not overcook. Cauliflower is done when tender-crisp. Remove cauliflower from boiling water when it is done and allow it to drain, stem side down, in a colander.
While cauliflower is cooking, place butter (margarine) in a small sauce pan and begin melting. Add flour, salt, pepper, and mustard to butter (margarine) and stir until well mixed and butter is melted.
Stir in the milk and continue to cook over medium heat until thickened. Add cheese and stir until melted.
Place the head of cauliflower, stem side down, on a serving platter and pour cheese sauce over the top. Sprinkle with paprika and serve.

Container: large sauce pan, small sauce pan

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8

Enter desired servings:

Ingredients

-		1 medium head of cauliflower
-		3 tablespoons butter or margarine
-		2 tablespoons flour
-		1/4 teaspoon salt
-		1/4 teaspoon ground pepper
-		1/2 teaspoon dry mustard
-		1 cup milk
-		1/2 cup grated cheddar cheese
		paprika

Cauliflower Topped with Cheese Sauce recipe - Related Content

Recipes

Cauliflower Soup

Simple cauliflower has never tasted so good! This light, healthy, and delicious soup recipe, featuring a medley of flavorful ingredients, makes cauliflower a special treat.

Cheese and Chile Egg Bake

Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.

Cauliflower and Leek Kugel

Mashed vegetables create this savory and delicous dish.

Cheese Stuffed Breadsticks

An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat.

Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables.