 | | Directions |
- Soak poppy seeds in amount of water listed on cake mix for at least 2 hours.
- Mix together cake mix, poppy seeds with water, egg whites, oil, and pudding mix and beat for 2 minutes.
- Bake for 40 minutes at 350°.
- For frosting: cook milk and flour until smooth.
- Beat together butter, crisco, brown sugar, and maple extract for 5 minutes. Add the milk and flour mixture and beat 5 minutes more.
- Frost cooled cake and enjoy.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 15
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 package white cake mix |
| - | | 2 ounces poppy seeds |
| - | | water |
| - | | 4 egg whites |
| - | | 1/2 cup vegetable oil |
| - | | 1 package instant vanilla pudding |
| - | | FROSTING: |
| - | | 1 cup milk |
| - | | 5 tablespoons flour |
| - | | 1/2 cup butter |
| - | | 1/2 cup crisco |
| - | | 1 cup brown sugar |
| - | | 2 tablespoons maple flavoring extract |
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