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Pineapple-Orange Tea Recipe

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Directions

In a large pot, bring 1 gallon of water to a boil (reserve 2¼ cups water). Add tea bags and remove from heat. Allow to steep for 3-4 minutes.
In a separate pan, combine sugar and 2¼ cups water. Bring sugar and water mixture to a boil. Add cloves and boil an additional 10-15 minutes, constantly stirring until mixture is syrupy.
Add syrup mixture to steeped tea. Mix in pineapple and orange juice. Strain tea and store in a refrigerator a minimum of 5 hours.
This tea can be served hot or cold, garnish with orange slices. Tea will keep in the refrigerator up to 1 week.

Prep Time: 10 minutes

Cook Time: 0 minutes

Serving Description: Yields 2 gallons

Ingredients

-		1 gallon + 2¼ cups water
-		9 tea bags, family size
-		2 1/2 cups sugar
-		1 tablespoon whole cloves
-		1 can pineapple juice (46 ounce)
-		1 can orange juice (46 ounce)
		Garnish: Orange slices

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Glossary Terms

Tea Egg

Made in the form of a Tea Ball with a handle, this utensil is designed to hold bits of ingredients that are used to make beverages and flavorful foods. Also known as an infuser, ...

Tea Bag Tongs

Designed with steel that can be easily compressed, this utensil squeezes the water and tea from tea bags after being steeped. Typically constructed of stainless steel, the Tea ...

Tea Oil

A type of seasoning or cooking oil that uses the tea seeds harvested from the tea plant (Camilla sinensis), cold-pressing them to produce the oil. Pale amber-green in color, this ...

Tea

The word "tea" can be used to reference the beverage served as a drink, the leaves used to make the beverage and the shrub from which the leaves are taken. It is the tea leaves ...

Tea Ball

A hollow, round ball containing tiny holes or mesh screening which is used to hold tea leaves, herbs and spices that are used for flavoring liquids. The Tea Ball is filled with ...