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Crab Salad on Greens Recipe

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Full of flavor and easy to make, this salad provides a light meal for special occasions.

Crab Salad on Greens Recipe (+)

Directions

Divide fresh greens between plates.
In a medium bowl, combine crab, celery, green onion, red onion, parsley, capers, salt and pepper to taste.
In a small bowl, combine lime juice and oil. Whisk together, drizzle over salads and serve immediately.

Prep Time: 15 minutes

Servings: 2

Enter desired servings:

Ingredients

		Spring greens mixture
-		8 ounces crab meat, flaked
-		1/4 cup celery, chopped
-		2 tablespoons green onion, sliced thin
-		2 tablespoons red onion, diced
-		2 tablespoons fresh parsley, chopped
-		1 tablespoon capers
		salt and pepper
-		1 tablespoon fresh lime juice (adjust to taste)
-		1/4 cup canola oil

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