Pea and Cheese Salad Recipe

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An easy salad to make.

Pea and Cheese Salad Recipe (+)

Directions

Place peas, shredded cheese, celery and onions in a bowl.
In a separate bowl, combine dressing ingredients. Pour dressing over pea and cheese mixture and blend well. If desired, fold in bacon bits.
Cover and refrigerate before serving. Doubles easily.

*Frozen peas can be used: place the peas in a strainer in the sink. Pour boiling water over peas to thaw. Allow peas to cool before preparing salad.

Container: salad bowl

Prep Time: 15 minutes

Servings: 6

Enter desired servings:

Ingredients

-		15 ounces canned peas, drained*
-		1 cup cheddar or colby cheese, shredded
-		1 cup celery, coarsely chopped
-		1/4 cup onion, minced (adjust to taste)
		DRESSING:
-		1/2 cup salad dressing or mayonnaise
-		2 teaspoons sugar
-		2 teaspoons milk
		salt and pepper to taste
-		1/2 cup bacon bits (optional)

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