 | | Directions |
- Over medium heat, cook the sausage until browned on outside and no longer pink on inside. Drain excess grease. Cool and crumble.
- In a large bowl, mix together milk, eggs, mustard, salt and pepper.
- Cover the bottom of prepared baking dish with bread cubes. Sprinkle the crumbled sausage, shredded cheese, mushrooms, red peppers, green peppers and onions on top of bread.
- Pour the egg mixture over the top of sausage mixture. Cover with plastic wrap and refrigerate over night or at least 4 hours.
- Preheat oven to 325°. Remove cover before baking. Bake 55-60 minutes, uncovered. Let stand 10-15 minutes before serving.
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Prep Time: 30 minutes
Cook Time: 1 hour
Container: 9" X 13" baking dish, greased
Servings: 10
|  | | Ingredients | | - | | 16 ounces Italian sausage |
| - | | 12 eggs, slightly beaten |
| - | | 3 cups milk |
| - | | 1 tablespoon spicy brown mustard |
| - | | 3 cups sharp cheddar cheese, shredded |
| - | | 6 cups or 7 cups bread, crust removed and cubed |
| - | | 1/2 teaspoon black pepper |
| - | | 1 teaspoon salt |
| - | | 1/2 cup roasted red pepper strips |
| - | | 1 cup fresh mushrooms, sliced |
| - | | 1/2 cup green pepper, diced |
| - | | 2 bunches green onions, sliced |
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