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Cheesy Potato Casserole Recipe

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A pot luck favorite, this casserole combines potatoes, cheese and a crunchy top that pleases everyone.

Cheesy Potato Casserole Recipe (+)

Directions

Preheat oven to 350º F.
In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings, and cheddar cheese. Add 1/4 of melted butter to potato mixture. Spread into prepared baking dish.
Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole.
Bake uncovered for 1 hour. Serve hot.

Container: 9" x 13" baking dish, lightly greased

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 12

Enter desired servings:

Ingredients

-		2 pounds frozen hash brown potatoes
-		1 pint sour cream (light works fine)
-		10 3/4 ounces can cream of celery soup
-		10 3/4 ounces can cream of chicken soup
-		1/2 cup chopped onion
-		1/2 teaspoon salt, adjust to taste
-		1/2 teaspoon black pepper, adjust to taste
-		1/2 cup butter, melted and divided
-		3 cups cheddar cheese, grated
-		2 cups corn flake crumbs

Cheesy Potato Casserole recipe - Ratings & Reviews

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Submitted by: jodilee
Date: 2008/03/03

"Mmmmm This recipe is good! My family loves it! I use crispy french fried onions on the top in place of the corn flakes...delish!"

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Submitted by: jwc
Date: 2007/11/07

"You just can't go wrong with cheesy potatoes. This is a perfect side to serve for company."

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