 | | Directions |
- Combine the first 9 ingredients in a bowl.
- In separate bowl, combine the remaining ingredients. Whisk together and pour over first 9 ingredients, toss well.
- Cover and refrigerate. Great when served with seafood or chicken dishes.
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Prep Time: 30 minutes
Container: large bowl
|  | | Ingredients | | - | | 1 1/2 cups cantaloupe, peeled and diced |
| - | | 1 1/2 cups honeydew, peeled and diced |
| - | | 1 mango, peeled and diced |
| - | | 1/2 cup green bell pepper, chopped fine |
| - | | 1/2 cup red bell pepper, chopped fine |
| - | | 1/3 cup red onion, chopped fine |
| - | | 4 ounces diced green chilies or 2 jalapeño pepper, seeded and chopped fine |
| - | | 2 tablespoons fresh cilantro, chopped |
| - | | 1 clove garlic, minced or chopped fine |
| - | | 3 tablespoons fresh lime juice - squeezed from lime |
| - | | 1 tablespoon white wine vinegar |
| - | | 1 teaspoon canola oil |
| - | | 1/2 teaspoon ground cumin |
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