Tex Mex Corn Bread Recipe

rate this recipe Rate this recipe

Spicy, flavorful, Southwestern version of an old favorite. A terrific accompaniment for chili or boldly flavored soups.

Tex Mex Corn Bread Recipe (+)

Directions

Preheat oven 425º F.
In an 8 cup bowl, combine corn meal, flour, baking powder, salt, black pepper, and cayenne pepper.
In a medium bowl, beat eggs. Add milk, butter, and honey.
Add egg mixture to bowl with flour mixture, stir just until blended. Add onions, garlic, corn, tomatoes, jalapeño pepper, and cheese. Blend well.
Pour into prepared pan and bake for 20-25 minutes. Serve warm with butter.

Container: 8" x 8" baking dish, greased

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients

-		1/2 cup yellow corn meal
-		1 cup all-purpose flour
-		2 teaspoons baking powder
-		1/2 teaspoon salt
-		1/4 teaspoon coarsely ground black pepper
-		1/8 teaspoon cayenne pepper
-		3 large eggs, lightly beaten
-		1/2 cup milk
-		1 tablespoon butter, softened
-		2 tablespoons honey
-		1 small sweet onion, finely diced
-		1 clove (to 2 cloves) garlic, minced
-		1/2 cup canned corn, drained
-		1/2 cup canned chopped tomatoes, drained
-		1 jalapeño pepper, seeded and minced
-		1/2 cup extra sharp cheddar cheese, shredded

Tex Mex Corn Bread recipe - Related Content

Collections

Soups

View our collection of homemade soup recipes.

Recipes

Corn Bread

Simple, and a delicious accompaniment to many dishes like chili. Leftover corn bread, with applesauce, makes good breakfast fare.

Jalapeño Corn Bread

Hint of jalapeño adds a nice flavor and spice to this moist corn bread.

Chicken Corn Bread Bake

Stick-to-your-ribs comes to mind with this terrific chicken casserole variation topped with savory corn bread and cheese.

Corned Beef and Cabbage Sandwich

Here’s a hearty sandwich featuring the tasty combination of corned beef and cabbage. Served with a complementary horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes. The perfect lunch or dinner on St. Patrick’s Day!