| Directions | Blend all ingredients. Refrigerate until flavors are well blended (I prefer overnight). Serve with crackers, vegetables or cocktail bread. |
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Ingredients | - | | 1 cup sour cream |
- | | 1 can minced clams, drained (6 1/4 ounce can) |
- | | 1/2 cup chopped green onions |
- | | 2 teaspoons Worcestershire sauce |
- | | 2 tablespoons cocktail sauce |
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