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Orange Marmalade Glaze Recipe

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Orange Marmalade Glaze Recipe (+)

Directions

In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick.
Stir in spicy mustard and marmalade. Remove from heat.
To use with ham: use about 1/4 of glaze on ham while baking; the remaining glaze can be combined with reserved pineapple chunks and served over ham slices.

Container: small sauce pan

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients

-		20 ounces pineapple chunks, drained, with juice reserved
-		1 cup reserved pineapple juice (add water if needed to equal 1 cup)
-		1 tablespoon cornstarch
-		1 1/2 tablespoons spicy brown mustard
-		1/2 cup orange marmalade

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