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Chicken Burrito Recipe

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Quick and tasty, this tortilla is filled with easy to prepare ingredients to make an easy to enjoy meal.

Chicken Burrito Recipe (+)

Directions

Spray a light coating of no-stick vegetable oil onto skillet.
Over medium high heat, cook chopped chicken for approximately 5 minutes or until chicken is no longer pink. Stir in sauce.
Reduce heat and cook an additional 5 to 6 minutes. Add beans and cook an additional 1 to 2 minutes or until thoroughly heated.
Spread about 1/2 cup of mixture on each tortilla. Top with shredded lettuce, cheese, and green onion. Fold into burritos. Garnish with salsa if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 8

Enter desired servings:

Ingredients

-		1 pound chicken breast, boneless, skinless, and cubed
-		1 cup enchilada sauce
-		16 ounces refried beans
-		8 10" flour tortillas, warmed
-		2 cups shredded lettuce
-		1 cup shredded cheddar cheese
-		1/2 cup sliced green onions

Chicken Burrito recipe - Ratings & Reviews

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Submitted by: Drummer Boy
Date: 2007/11/16

"This is an easy, tasty and filling alternative to take out or fast food. This is a regular recipe in our house now."

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