Recipes - print - Hot Pastrami on Rye - Open-face

Hot Pastrami on Rye - Open-face - Recipe

A simple open-face version of the Pastrami on Rye sandwich.
view recipe online: https://www.recipetips.com/recipe-cards/t--1734/hot-pastrami-on-rye-openface.asp
Hot Pastrami on Rye - Open-face Recipe
Directions
  • Spread each slice of bread with mustard.
  • Layer sliced pastrami, swiss cheese and tomato. Cover with remaining slice of bread.
  • Microwave on high just until cheese begins to melt. Serve hot or warm.
  • Garnish with pickles if desired. Cut in half and serve.
 
 
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: microwave safe plate
Servings: 2
Ingredients
-2 slices of rye bread
-4 slices of swiss cheese
-6 to 8 slices of pastrami, thinly sliced
-2 tablespoons mustard, spicy brown
-1 tomato, thinly sliced