recipes | Hot Pastrami on Rye - Open-face Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Hot Pastrami on Rye - Open-face Recipe

rate this recipe Rate this recipe

A simple open-face version of the Pastrami on Rye sandwich.

Hot Pastrami on Rye - Open-face Recipe (+)

Directions

Spread each slice of bread with mustard.
Layer sliced pastrami, swiss cheese and tomato. Cover with remaining slice of bread.
Microwave on high just until cheese begins to melt. Serve hot or warm.
Garnish with pickles if desired. Cut in half and serve.

Container: microwave safe plate

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 2

Enter desired servings:

Ingredients

-		2 slices of rye bread
-		4 slices of swiss cheese
-		6 to 8 slices of pastrami, thinly sliced
-		2 tablespoons mustard, spicy brown
-		1 tomato, thinly sliced

Hot Pastrami on Rye - Open-face recipe - Related Content

Recipes

Hot Toddy

This classic drink hits the spot on a cold winter evening. Serve it to your holiday guests as a warm, tasty nightcap.

Hot Spinach Dip

Warm and satisfying, this cheesy spinach dip will be a big hit at your next gathering.

Hot Fruit Compote

Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner.

Hot Chocolate

A creamy chocolate treat for a winter's day.

Hot Spiced Cider and Cranberry Juice

A warm and tasty treat for a crisp Fall day.

Cooking Tips & Advice

Cooking Rye

Hot Liquid Cooking Techniques for Grain | Cooking Rye The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ...

Introduction to Cooking Rice with Hot Liquid

Cooking Techniques | Match the Type of Rice with the Proper Cooking Method Cooking Techniques The three basic techniques for cooking rice with hot liquid are boiling, ...

Glossary Terms

Open Face

A hot or cold sandwich that consists of only one slice of bread topped with one or more ingredients, such as meat, fish, eggs, cheese, vegetables, olives, pickles, and/or a sauce. ...

Hot Dog Roller

Made for use on a grill, this utensil is designed to cook hot dogs or sausages evenly, without grill marks or overly cooking the meat on one or more sides. Typically made from ...

Hot Smoked

A method used to enhance the flavor of food by using smoldering wood at high temperatures during the curing process. The food absorbs the smoke that is created from smoldering ...

Hot

Descriptor of wine that is high in alcohol content and leaves a burning sensation on the palate. It is a characteristic that is accepted in fortified wines, but considered ...

Rye Bread

A variety of bread made from grains of rye grass that have been ground into fine flour providing a slightly sweet-sour flavor. The rye flour does not contain enough protein to ...