Recipes - print - Apple Pie ala Mode

Apple Pie ala Mode - Recipe

The classic dessert served warm from the oven and topped with a scoop of vanilla ice cream. Be sure to use a good baking apple so that the apples will hold their shape after they are baked. See our Apple Cooking guide for other interesting ways to cook apples.
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Apple Pie ala Mode Recipe
Directions
  • Preheat oven to 425º F.
  • Peel, core, and slice apples in 1/2" to 3/4" thick slices and place in a large bowl.
  • Mix cinnamon, sugar, cornstarch, and nutmeg together and sprinkle over the apples.
  • Place 1 crust in bottom of pie tin, overlapping the edges of pie tin.
  • Pour sliced apples mixture on crust. Dot apple mixture with butter. Cover apples with remaining crust.
  • Crimp the top crust to the bottom crust. Cut approximately 6 slits in top crust.
  • To prevent crimped crust from over browning, cover crimped edges with aluminum foil.
  • Place pie pan on cookie sheet and place in oven. Bake 50-60 minutes or until crust is golden in color and apples are soft.
  • Serve warm or cold with your favorite topping.
Note: To dot with butter, cut butter into small pieces and sprinkle over pie filling.
 
 
Prep Time: 45 minutes
Cook Time: 1 hour
Servings: 8
Serving Size: 1 piece
Ingredients
-15 ounces 9
-3 pounds cooking apples, or 6 cups sliced apples
-2/3 cup granulated sugar
-1 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg (may use freshly grated nutmeg)
-1 1/2 tablespoons corn starch
-1 tablespoon unsalted butter, cut into small pieces