| | Directions | | Preheat oven to 350°. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies. |
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| Ingredients | | - |  | 1 package cream cheese, softened (8 ounce pkg) |
| - | | 1 cup mayonnaise |
| - | | 1 can artichoke hearts, drained and chopped (14 oz. can) |
| - | | 2 green onions, sliced thin |
| - | | 1/2 cup grated Parmesan |
| - | | 1 cup shredded mozzarella |
| - | | Dash hot sauce |
| - | | Dash Worcestershire sauce |
| - | | Salt and pepper |
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