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Cheesy Wild Rice Soup Recipe

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Quick and easy to prepare, this soup is the perfect dish to enjoy on a cold day.
Directions
  • In a heavy skillet over medium heat, sauté bacon for 3-4 minutes or until slightly browned.
  • Add onions and sauté until onions are light brown in color and bacon is crisp. Remove onion and bacon and drain off excess bacon drippings. Set aside.
  • Prepare rice, instant or uncooked.
  • Add soup, milk, rice, cheese & bacon mixture. Simmer until cheese melts, approximately 10-12 minutes. If needed, thin with additional milk to appropriate consistency.
Prep Time: 30 minutes
Cook Time: 15 minutes
Serving Size: 1 cup
Servings: 6
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Ingredients
- 3 slices bacon, cut in 1 inch pieces
- 4 tablespoons onion, minced
- 10 1/2 ounces can cream of potato soup
- 2 cups milk
- 8 ounces American cheese
- 1 cup wild rice, cooked according to pkg.

Cheesy Wild Rice Soup recipe - Ratings & Reviews

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Submitted by: RecipeGuru
Date: 2007/11/01
"This tastes great - and easy to make. I also added some precooked chicken from the deli."
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Submitted by: Megan
Date: 2007/11/01
"I also double this recipe for a family of 4."
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