Recipes - print - Chicken Stock

Chicken Stock - Recipe

Makes 2 1/2 quarts.
view recipe online: https://www.recipetips.com/recipe-cards/t--1685/savory-roasting-chicken.asp
Chicken Stock Recipe
Directions
  • In a large saucepan, place 3 to 4 pounds of chicken (with skin and various organs).
  • Add cold water to cover the meat (about 3 quarts) and bring to a boil. Skim off foam.
  • Add the remaining ingredients. Cover and simmer for 3-4 hours.
  • Cool and strain.
 
 
Prep Time: 15 minutes
Cook Time: 4 hours
Ingredients
-3 pounds to 4 pounds chicken (including skin and various parts)
-3 quarts cold water
-1 medium onion, peeled and chopped
-2 carrots, peeled and sliced
-2 stalks celery, chopped
-2 bay leaves
-3/4 teaspoon black pepper
-2 teaspoons salt (adjust amount to personal taste)
-1 clove garlic, minced (optional)