Recipes - print - Hollandaise Sauce

Hollandaise Sauce - Recipe

Blender method, makes 1 cup.
view recipe online: https://www.recipetips.com/recipe-cards/t--1684/hollandaise-sauce.asp
Hollandaise Sauce Recipe
Directions
  • In a blender, combine egg yolks, seasonings, and lemon juice.
  • While machine is on, drizzle in melted butter. Mixture will thicken.
  • Add additional seasonings to reach desired taste.
  • Serve immediately, or keep warm by placing the blender's pitcher in a bowl of very warm water. Serve within 30 minutes.
 
 
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients
-8 tablespoons butter, melted
-3 egg yolks
-1/4 teaspoon salt
-1 1/2 tablespoons freshly squeezed lemon juice