Mix oil and ranch dressing mix in a bowl. Add remaining ingredients.
Place pretzels in a large bowl, pour mixture over pretzels.
Stir until evenly coated and place in 2 9 X 13 pans (or large roasters). Place in heated oven at 200 degrees. Stir every 20 minutes for 1 1/2 hours. Let cool and place in airtight container or zip loc bags.
Ingredients
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3 packages pretzels (15 ounce pkg)
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2 packages Hidden Valley Ranch Dry Mix (1 ounce pkgs)
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24 ounces Orville Redenbacher popcorn oil
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1 teaspoon dill weed
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1 teaspoon Cayanne red pepper
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1 teaspoon Konriko Brand Jalapeno all purpose seasoning
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1 tablespoon Black Pepper
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