 | | Directions |
- Preheat oven to 350 degrees.
- Lightly grease and flour bundt pan. In a large bowl, combine cake mix, instant pudding mix, oil, water and eggs. Beat for 2 minutes with an electric mixer. Pour cake mixture into prepared pan and bake for 45-55 minutes. Check for doneness by inserting a knife into cake; if knife is clean when removed, the cake is done.
- While cake is baking, prepare glaze. Mix powdered sugar with 1 tablespoon of lemon juice until smooth. Add additional lemon juice until desired consistency is achieved.
- Remove cake from oven, and then remove cake from bunt pan. Place on serving plate and poke several holes in cake while it is still warm. Pour glaze into holes (reserving some glaze for top of cake). Cool, cut, and serve.
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12
Serving Size: 1 piece
|  | | Ingredients | | - | | 18 1/4 ounces lemon cake mix |
| - | | 3 2/5 ounces instant lemon pudding mix |
| - | | 1/2 cup oil |
| - | | 4 eggs |
| - | | 1 cup water |
| - | | 1 tablespoon lemon juice, may need additional to reach desired consistency |
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