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Peach Crisp Recipe

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A delightful, easy fruit dessert.

Peach Crisp Recipe (+)

Directions

Preheat oven to 375°F.
In a medium container, combine oats, granola cereal, flour, cornstarch, brown sugar, and spices.
Cut in butter until mixture has a crumbly texture (see TIP).
Peel and slice peaches (or use frozen sliced peaches) and place in baking dish. Sprinkle peaches with oat mixture and add chopped pecans if desired.
Bake in preheated oven 35-45 minutes or until golden brown. Serve warm or cold and top with ice cream, if desired.
May use apples and pears in combination with peaches for a total of 8 cups.
TIP: "Cut In" means to combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients into the fat ingredients with a pastry blender or two knives. As the dry ingredients are cut in, they begin to form clumps.

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Size: 1 piece

Servings: 8

Enter desired servings:

Ingredients

-		8 cups sliced peaches, fresh or frozen (no syrup)
-		3/4 cup regular rolled oats
-		3/4 cup granola cereal
-		1/2 cup all purpose flour
-		1/2 cup brown sugar, packed
-		1 tablespoon corn starch
-		2 teaspoons ground cinnamon
-		1/2 teaspoon ground nutmeg
-		1/4 teaspoon ground allspice
-		1/4 cup butter
-		1/4 cup chopped pecans (optional)

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