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Rhubarb Cake Recipe

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A moist, naturally sweet cake. A great summer dessert.

Rhubarb Cake Recipe (+)

Directions

Preheat oven to 350°F.
In a large bowl, mix brown sugar and margarine (butter) with an electric mixer until well blended. Add egg, vanilla, salt, buttermilk, soda, and flour. Beat until above ingredients are blended. Stir 1 1/3 cups of finely chopped rhubarb into batter.
Pour batter into a lightly greased cake pan. Sprinkle with cinnamon and sugar.
Bake at 350ºF for 35 minutes. Remove from oven & cool. Serve with a dollup of whipped cream, if desired.

Container: 9"x13" baking pan

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Size: 1 piece

Servings: 16

Enter desired servings:

Ingredients

-		1 1/2 cups brown sugar, firmly packed
-		1/2 cup margarine (butter)
-		1 egg
-		1 cup buttermilk
-		1 teaspoon baking soda
-		2 cups flour
-		1 1/3 cups fresh rhubarb, finely chopped
-		1 tablespoon sugar
-		1 teaspoon cinnamon

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