Baked Kale Chips - Recipe

Surprisingly crispy vegetable chips. It's a win-win situation. You get your green vegetables AND a salty snack to curb the craving for those unhealthy chips.

view recipe online: https://www.recipetips.com/recipe-cards/t--16294/baked-kale-chips.asp

Directions

Line a non-insulated cookie sheet with parchment paper.

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner.

Drizzle kale with olive oil and sprinkle with seasoned salt.

Bake at 350° for 10-15 minutes, until the edges brown, but are not burnt.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6

Ingredients
-		1 bunch kale
-		1 tablespoon olive oil
-		1 teaspoon seasoned salt