Shrimp Remoulade 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--16156/shrimp-remoulade-2.asp

Directions

Put all ingredients for the sauce except the oil into blender container

Cover and mix at high speed until well blended

Remove cover and gradually add the oil in a steady stream

Sauce will thicken to mayonnaise consistency

Chill

Boil or sauté shrimp until done.

Let come to room temperature

Serve topped with remoulade

Ingredients
-		1/4 cup Creole mustard
-		2 tablespoons paprika
-		1 teaspoon cayenne pepper
-		1 teaspoon Salt
-		1/2 cup vinegar
-		1 cup green onions (finely chopped)
-		Dash of Tabasco sauce
-		1/2 cup finely chopped celery
-		1/2 cup finely chopped parsley
-		1/2 cup ketchup
-		1/2 cup prepared yellow mustard
-		2 cloves garlic (minced)
-		3 eggs (room temperature)
-		Juice of 1 lemon
-		1 1/3 cups salad oil
-		80 shrimp (peeled and deveined (8 per person) (medium)
		2 1/2 pounds