 | | Directions |
- Mix ground beef, corn chips, taco seasoning, dried onion, and egg in large bowl until combined evenly. Shape into 6 patties.
- Grill, covered, over medium heat for 6 to 8 minutes per side or until burgers are cooked through. Add cheese slices to burgers 1 minute before cooking is completed.
- Serve burgers on toasted buns with desired toppings, such as lettuce, tomato, salsa, taco sauce, jalapenos, and sour cream.
Note: The burgers can also be cooked under the broiler. Cook 4 inches a way from heat source and allow to cook for 6 to 8 minutes per side. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1 1/2 pounds lean ground beef |
| - | | 1/2 cup crushed corn chips |
| - | | 1 package taco seasoning |
| - | | 1 tablespoon dried minced onion |
| - | | 1 egg, slightly beaten |
| - | | 6 slices Cheddar cheese |
| - | | 6 hamburger rolls |
| - | | Lettuce, tomato, salsa, taco sauce, jalapenos, and sour cream (optional) |
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