 | | Directions |
- In a large bowl, combine dried minced onion, ketchup, garlic, sugar, Worcestershire, steak sauce and cider vinegar.
- Crumble beef over mixture and mix well. Shape into 8 patties.
- Grill burgers, covered, over medium heat or broil 3 inches from the heat for 4-7 minutes on each side or until juices run clear.
- Top with a slice of cheese and grill 1 minute longer or until cheese is melted.
- Serve on buns with bacon and favorite burger toppings.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 2 tablespoons minced onion |
| - | | 4 tablespoons ketchup |
| - | | 2 cloves garlic, minced |
| - | | 2 teaspoons sugar |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 2 teaspoons steak sauce |
| - | | 1/2 teaspoon cider vinegar |
| - | | 2 pounds ground beef |
| - | | 8 hamburger buns, toasted |
| - | | 8 slices bacon, cooked (cook more if you like extra bacon) |
| - | | 8 slices cheddar cheese |
| - | | toppings: lettuce, tomato, onion |
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