 | | Directions |
- Cook macaroni, rinse with cold water and allow to drain well.
- Combine the salad dressing and French dressing in a bowl large enough for mixing the salad up in; mix thoroughly.
- Add the drained macaroni, ham, celery, tomatoes, onions, cheese, and toasted almonds. Stir ingredients together until evenly coated with the dressing.
- Refrigerate until chilled.
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Prep Time: 60 minutes
Cook Time: 10 minutes
Container: Large bowl for mixing
Servings: 10
|  | | Ingredients | | - | | 2 cups elbow macaroni, uncooked |
| - | | 2 cups salad dressing |
| - | | 1/2 cup French dressing |
| - | | 2 1/2 cups diced ham |
| - | | 2 cups celery |
| - | | 3/4 cup diced tomatoes |
| - | | 2 tablespoons finely diced onion |
| - | | 5 slices Velveeta cheese, cut into chunks |
| - | | 1/2 cup slivered almonds, toasted |
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