 | | Directions |
- Remove husk and silk from the corn; rinse thoroughly and pat dry with a paper towel.
- Mix garlic salt into the butter.
- Cut 12 pieces of aluminum foil large enough to wrap the ears of corn in.
- Spread garlic butter over surface of the corn and warp each ear individually in a piece of foil. Be sure to wrap tightly.
- Place in the oven and bake for 25 minutes.
Note: You can substitute regular salt for the garlic salt if you desire. The garlic salt gives the corn just a very mild garlic flavor. |
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Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: 12
|  | | Ingredients | | - | | 12 ears of sweet corn |
| - | | 1/2 cup butter |
| - | | 1/2 teaspoon garlic salt |
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