Recipes - print - Cheesy Grilled Potatoes

Cheesy Grilled Potatoes - Recipe

Simple cheesy potatoes cooked on the grill. A perfect side dish to any of your grilled entrees.
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Cheesy Grilled Potatoes Recipe
Directions
  • Make up 4 foil packets for individual servings or 1 large packet; use double layers of foil.
  • Peel the potatoes and slice into small pieces; place in the foil packets, distributing evenly.
  • Cut butter into tabs and place evenly over the potatoes.
  • Place the slices of Velveeta cheese over the top.
  • Gather edges of foil and seal tightly.
  • Place directly on a preheated grill. Grill at medium high heat, approximately 400° F. for 1 1/1 to 2 hours or until tender. Carefully open sealed edge of foil packet and poke potatoes with a fork to check to see if they are tender. If not, seal back up and cook until done.
 
 
Prep Time: 30 minutes
Cook Time: 1.5 hours
Container: aluminum foil
Servings: 4
Ingredients
-4 potatoes - medium
-5 tablespoons margarine
-4 ounces Velveeta Cheese - sliced