 | | Directions | | Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper and chicken bouillon together until blended. Sprinkle on chicken, as much or little as preferred before grilling or roasting. |
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Prep Time: 5 minutes
|  | | Ingredients | | - | | 1 1/2 teaspoons sea salt |
| - | | 1 teaspoon dried basil |
| - | | 1 teaspoon dried rosemary, crushed |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 teaspoon dry mustard |
| - | | 1/2 teaspoon paprika |
| - | | 1/2 teaspoon ground black pepper |
| - | | 1/2 teaspoon ground thyme |
| - | | 1/4 teaspoon celery seed |
| - | | 1/4 teaspoon dried parsley |
| - | | 1/8 teaspoon ground cumin |
| - | | 1/8 teaspoon cayenne pepper |
| - | | 1/8 teaspoon chicken bouillon |
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