| | Directions |
- Heat up butter, cream cheese and green chilies until all mixed together good in microwave or stovetop.
- Empty cans or bags corn into pan of butter, cream cheese and green chilies and mix together well.
- Preheat oven to 375 degrees F. and pour corn mixture into a baking dish; bake for 12 to 15 minutes.
- Take out of the oven and let stand for 2 to 3 minutes.
- Now it is ready to serve.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 4 ounces cream cheese |
| - | | 1 can green chillies - 4 oz. can |
| - | | 3 cans yellow corn, drained or 2 bags frozen |
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