 | | Directions |
- Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan.
- Add all the cake ingredients, except the butter, to a large mixing bowl; beat until all ingredients are evenly mix together.
- Add the melted butter and slowly stir it into the batter; pour into the greased baking pan.
- Mix all the topping ingredients together; beat until well combined.
- Drop the topping by teaspoons evenly over the batter. Using a table knife, swirl the topping back and forth through the batter.
- Bake in preheated oven for 30 to 35 minutes.
- Prepare the glaze with the cake is baking. Stir all ingredients together until smooth.
- When the cake is done, remove from the oven and place on a cooling rack. Drizzle the glaze evenly over the warm cake.
- Allow cake to cool before serving.
|
|
|
Prep Time: 40 minutes
Cook Time: 30 minutes
Container: 9 x 13 baking pan
Servings: 15
|  | | Ingredients | | - | | 3 cups flour |
| - | | 1 cup sugar |
| - | | 4 teaspoons baking powder |
| - | | 1/4 teaspoon salt |
| - | | 1 1/2 cups milk |
| - | | 2 eggs |
| - | | 2 teaspoons vanilla |
| - | | 1/2 cup butter - melted |
| - | | TOPPING: |
| - | | 1 cup butter - softened |
| - | | 1 cup brown sugar |
| - | | 2 tablespoons flour |
| - | | 1 tablespoon cinnamon |
| - | | MAPLE GLAZE: |
| - | | 1 1/4 cups powdered sugar |
| - | | 3 tablespoons milk |
| - | | 2 1/2 tablespoons maple syrup |
| |
| |
