Recipes - print - Grilled Bacon and Swiss Burger

Grilled Bacon and Swiss Burger - Recipe

Bacon crumbled in the ground beef gives this grilled burger an extra boost of flavor. Topped off with a slice of Swiss cheese and tomato, this burger will surely become a family favorite.
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Grilled Bacon and Swiss Burger Recipe
Directions
  • Mix the barbecue sauce and mayonnaise together in a small bowl.
  • In a large bowl add the crumbled bacon, dried minced onion, and steak seasoning. Add 4 tablespoons of the barbecue sauce and mayonnaise mixture; stir to combine these ingredients.
  • Add the ground beef to this mixture. Using your hands, mix the ingredients evenly into the ground beef.
  • Form the ground beef into 8 patties.
  • Grill, covered, over medium hot grill for 6 to 7 minutes. Flip and grill another 5 or 6 minutes.
  • Add a slice of cheese on top of each pattie and grill until it has melted, 1 to 2 minutes.
  • Spread the hamburger buns with a little of the barbecue and mayonnaise mixture. Add the burger, lettuce and tomato.
  • Serve and enjoy!
 
 
Prep Time: 45 minutes
Cook Time: 15 minutes
Servings: 8
Ingredients
-1/2 cup barbecue sauce
-1/2 cup mayonnaise
-8 slices bacon - fried and crumbled
-3 teaspoons dried minced onion
-3 teaspoons steak seasoning
-2 pounds ground beef
-8 slices Swiss cheese
-8 hamburger buns
- Lettuce
- Tomato slices