Recipes - print - Diabetic Icing

Diabetic Icing - Recipe

Diabetic German Chocolate Cake Icing
view recipe online: https://www.recipetips.com/recipe-cards/t--160986/diabetic-icing.asp
Directions
  • Place everything except coconut and pecans in a heavy 3-quart saucepan.
  • Bring to a boil over med-low heat, cook, stirring constantly, 3-5 minutes or until pudding like in consistency. Remove from heat and stir in coconut and pecans. Will frost a 9 x 13 cake with a bit left over. If you would like real sugar, sub in 2 cans, commercial sweetened condensed milk and 1/2 cup regular brown sugar.
 
 
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 15
Ingredients
-28 ounces sweetened condensed milk
-1/2 cup butter
-1 1/2 cups unsweetened coconut
-1/4 cup splenda brown sugar blend
-1 teaspoon vanilla
-1 1/2 cups chopped pecans