 | | Directions |
- Preheat oven to 250 degrees F. and prepare a large baking pan by lightly greasing.
- In a large mixing bowl, beat the egg white just lightly and then add the vanilla; beat until the egg whites are just frothy. Do not beat until stiff.
- Add the almonds to the egg whites and stir until evenly covered.
- In a separate bowl, mix the white sugar, brown sugar, cinnamon, and salt together until evenly mixed.
- Sprinkle the sugar mixture over the almonds and stir all together until they are evenly coated.
- Spread the coated almonds out on the greased baking pan; spread out evenly.
- Place in the preheated oven and bake for 75 minutes. Stir every 15 or 20 minutes. The almonds should be golden brown when finished.
- Allow the almonds to cool completely before storing them in an airtight container.
Note: For easier clean up, use parchment paper to line the baking pan instead of greasing it. |
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Prep Time: 30 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 1 egg white |
| - | | vanilla |
| - | | 3 cups almonds - whole |
| - | | 1/2 cup sugar |
| - | | 1/2 cup brown sugar |
| - | | 1 teaspoon cinnamon |
| - | | 1 1/4 teaspoons salt |
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