 | | Directions |
- Heat oil in a large skillet. Brown the roast on all sides over medium-high heat.
- When browned on all sides, place the roast in the slow cooker. Pour the oil out of the pan and then add a little water to deglaze the pan; pour this water into the slow cooker with the roast.
- Season the roast with salt and pepper to taste.
- Cut the onion into thick slices and separate the slices into rings. Place the rings on top of the roast.
- Pour the chicken broth in the slow cooker and then sprinkle the top of the roast with the onion mix.
- Place the cover on the slow cooker and turn it on low; cook for 8 to 9 hours.
- Remove the roasts and pour grease off from the juices. Pour juices into a saucepan and thicken to make gravy. Serve with mashed potatoes.
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Prep Time: 15 minutes
Cook Time: 6 or more hours
Container: Slow Cooker
|  | | Ingredients | | - | | 2 tablespoons cooking oil |
| - | | 4 pounds pork roast |
| - | | Salt and pepper to taste |
| - | | 1 onion - medium |
| - | | 1 can chicken broth |
| - | | 1 envelope of Lipton onion soup mix |
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