recipes | Traditional Chef's Salad Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Traditional Chefs Salad Recipe

rate this recipe Rate this recipe

Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entrée style salad makes a perfect lunch or dinner.

Traditional Chef's Salad Recipe (+)

Directions

Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl.
Toss the greens with remaining ingredients, reserving some julienned pieces of meat and cheese for garnish.
Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese and hard cooked egg slices.

Container: large salad bowl

Prep Time: 15 minutes

Cook Time: 0 minutes

Serving Size: 2 cups

Servings: 4

Enter desired servings:

Ingredients

-		8 cups salad greens, washed and torn into bite sized pieces
-		1 cup ham, julienne strips
-		1 cup turkey, julienne strips
-		1/2 cup green onion, chopped fine
-		1/2 cup celery, chopped fine
-		1 cup cherry or grape tomatoes, halved
-		1/2 cup Swiss cheese, julienne strips
-		1/2 cup cheddar cheese, julienne strips
-		2 eggs, hard boiled, peeled and sliced
-		1/4 cup bacon bits, for garnish
-		8 ounces salad dressing, of your choice

Traditional Chef's Salad recipe - Related Content

Recipes

Chefs Salad

A satisfying salad for lunch or dinner.

Salad with Grilled Vegetables and Balsamic Vinegarette

Great way to use fresh vegetables from the garden and make a pretty display.

Traditional Baked Beans

The savory aroma of these traditional baked beans, prepared with molasses, brown sugar, and bits of bacon, will whet the appetite—and the flavor will cause them to disappear.

Traditional Irish Soda Bread

One of the most well known Irish foods, this bread is leavened with baking soda rather than yeast.

Salad Greens with Tofu

Cooking Tips & Advice

Salad

Blueberry Pasta Salad

Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy. Blueberry ...

Glossary Terms

Chefs Pan

A medium depth pan that generally has flared or rounded sides but is sometimes found with straight sides. It has a flat bottom and wide mouth, which accelerates the evaporation of ...

Chefs Knife

An all purpose kitchen knife that is used for most types of chopping, dicing and slicing with a blade that ranges in length from several inches to 12 inches in length. The ...

Salad Knife

Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens. The purpose of the salad knife is to provide a ...

Salad Bowl

Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens. Most often produced from wood, ...

Salad Cream

Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom. Made from vinegar, vegetable ...