 | | Directions |
- In a large pot, put in 2 tbsp olive oil.
- Add ground beef and brown on med-high heat.
- Add onion and all seasonings.
- Add chicken stock and brown rice.
- Reduce heat to simmer and cover.
- Cook 7-10 mins or until liquid is absorbed.
- While rice is cooking, add 2 tbsp oil to large skillet on med-high heat.
- Add shredded cabbage and toss to evenly coat cabbage in oil.
- Cook cabbage for 7-10 mins or until done.
- After rice is completed, add cabbage, chopped cilantro and stir to mix all ingredients together. Add hot sauce to taste and serve.
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Servings: 6
|  | | Ingredients | | - | | 1 pound ground beef 80/20 |
| - | | 4 tablespoons olive oil |
| - | | 1 red onion - chopped |
| - | | 1/2 head cabbage - shredded |
| - | | 2 cups brown rice |
| - | | 2 cups chicken stock |
| - | | 2 tablespoons Cajun Seasoning |
| - | | 1 tablespoon cumin |
| - | | 1 teaspoon basil |
| - | | 1 teaspoon oregano |
| - | | 1 tablespoon fresh cracked pepper |
| - | | 1 teaspoon salt |
| - | | 1/2 bunch fresh cilantro - chopped |
| - | | Hot Sauce to taste |
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