 | | Directions | | In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving. |
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Prep Time: 10 minutes
Cook Time: 0 minutes
|  | | Ingredients | | - | | 3 cans Mexican-style corn, drained (11 oz cans) |
| - | | 1 cup mayonnaise |
| - | | 2 cups sour cream |
| - | | 4 green onions, chopped |
| - | | 1/2 cup cilantro, chopped |
| - | | 2 cups Cheddar cheese, shredded |
| - | | 1 teaspoon lime juice |
| - | | 1 teaspoon cumin |
| - | | 1 pinch cayenne pepper |
| - | | 1/4 teaspoon salt |
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