| | Directions |
- Place two cobs in microwave with the husks still on.
- Cook for three minutes on high.
- Then rotate husks 180 degrees.
- Cook for another three minutes. With most microwaves, two cobs at a time work well. For one only cut the time by one third.
- Peel back the husk, but don't remove. You will find the silk comes off much easier and the husk peeled back makes a great handle.
- If you need to cook more than two for a meal, repeat as often as needed until you have all the corn you need.
- The first done cobs will stay hot while you do the others until you remove the husk.
Note: The times work for a 1200 W microwave. Give longer for lower powered unit. |
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Prep Time: 1 minute
Cook Time: 10 minutes
Servings: 2
|  | | Ingredients | | - | | Cobs of corn with the husk still on. |
| - | | If the cobs have a large tassel or stem cut them off, being careful not to cut into the cob. Remove any loose outer leaves of the husk. |
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