Recipes - print - Pumpkin Cupcakes 3

Pumpkin Cupcakes 3 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--160704/pumpkin-cupcakes-3.asp
Directions
In a large mixing bowl, beat shortening until light and fluffy. Add eggs, one at a time, beating well after each addition, (mixture will appear curdled). Beat in syrup and milk Combine the flour, baking powder, salt, baking soda, ginger and allspice; add to shortening mixture and beat just until moistened. Stir in pumpkin and pineapple. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20 to 25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire rack to cool completely. Frosting: In a small mixing bowl, beat cream cheese and butter until fluffy. Add confectioners sugar; beat until smooth. Frost cupcakes. Yields 16 cupcakes.
 
 
Ingredients
-2/3 cup shortening
-2 Eggs
-3/4 cup maple syrup
-1/2 cup Milk
-1 1/2 cups all-purpose flour
-1 1/4 teaspoons baking powder
-1/2 teaspoon Salt
-1/2 teaspoon baking soda
-1/2 teaspoon ground ginger
-1/2 teaspoon ground allspice
-1 cup canned pumpkin
-1 can crushed pineapple, drained (8 ounce can)
- Frosting
-1 package cream cheese, softened (8 ounce pkg.)
-1/4 cup butter, softened
-1 1/2 cups Confectioners sugar