Recipes - print - Sauteed Green Beans & Cherry Tomatoes

Sauteed Green Beans & Cherry Tomatoes - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--160616/sauteed-green-beans-ampamp-cherry-tomatoes.asp
Directions
Heat 1 teaspoon oil in a large skillet over medium-high heat. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Push the beans to the side; add the remaining 1 teaspoon oil and garlic and cook until fragrant, about 30 seconds. Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes. Remove from heat; stir in vinegar, salt and pepper.

4 servings, 1 cup each.

 
 
Ingredients
-2 teaspoons extra-virgin olive oil, divided
-1 pound green beans, trimmed
-1/2 cup water
-2 cloves garlic, minced
-1 1/2 cups halved cherry tomatoes
-1 tablespoon balsamic vinegar
- Salt & freshly ground pepper, to taste