| | Directions | | Preheat oven to 350°. Place tortillas on foil on a baking sheet. Add down center, equally; pepper slices, mushroom slices, onion, tomato, (optional zucchini) and cheese. Place under broiler for about 1-3 minutes, until cheese melts. Roll tortilla up, serve with salsa and sour cream. Garnish with olives as desired. Serves 2-4. |
|
|
| Ingredients | | - |  | 4 flour tortillas (large) |
| - | | 1 onion, sliced or chopped |
| - | | 10 mushrooms, thinly sliced |
| - | | 1 cubanelle pepper, sliced into thin rings |
| - | | 1 tomato, diced (small) |
| - | | 1/2 zucchini, cut into thin rounds (optional) (small) |
| - | | 1 cup shredded cheddar cheese |
| - | | 1 cup salsa |
| - | | 1/2 cup sour cream |
| - | | 1/4 cup sliced black olives, optional for garnish |
| |
| |
