| | Directions | | Mix crushed pretzels, margarine and sugar. Press in a 9 x 13 pan and bake at 400° for 7 minutes. Cool and set aside. Meanwhile mix cream cheese, sugar, pineapple and whipped topping. Just before serving break up pretzel mixture and fold into pineapple mixture. |
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| Ingredients | | - |  | 1 cup Pretzels, crushed |
| - | | 1/2 cup margarine, melted |
| - | | 1/2 cup sugar |
| - | | 8 oz. pkg. cream cheese, softened |
| - | | 1/2 cup sugar |
| - | | 1 ounce can crushed pineapple, drained |
| - | | 12 ounces whipped topping |
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